THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS

  • Type: Project
  • Department: Medical and Health Science
  • Project ID: MHS0004
  • Access Fee: ₦5,000 ($14)
  • Chapters: 5 Chapters
  • Pages: 45 Pages
  • Methodology: Scientific
  • Reference: YES
  • Format: Microsoft Word
  • Views: 2.3K
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853
THE ROLE OF PLANTS  IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS
 CHAPTER ONE

INTRODUCTION
1.1 BACKGROUNG OF STUDY
1.1.1 Phyllantus
This is a genus of the family Euphorbiaceae. It was first identified in Central and Southern India in 18th century. It is called carry me seed, stone-breaker, wind breaker, gulf leaf flower or gala of wind, (Bharatiya 1992).
There are over 300 genera with over 5,000 species in the Euphorbiaceae world wide. The Phyllantus is one of the genus that falls under this enormous family. Phyllantus has about 750-800 species, found in tropical and subtropical regions. Green medicine is safe and more dependable than the costly synthetic drugs, many of which have adverse side effects (Joseph and Raj, 2010). The use of medicinal plants by man for the treatment of diseases has been in practice for a very long time. Screening of compounds obtained from plants for their pharmacological activity has resulted in the isolation of innumerable therapeutic agents.
       Over 50% of all modern chemical drugs are of natural plant product origin and is essential in drug development programs of the pharmaceutical industry (Burton et. al 1983).
 1.1.2      Phyllantus amarus (P. amarus)
       P. amarus is an erect annual herb of not more than one and half feet tall and has small leaves and yellow flowers. It is a broad medicinal plant that has received world-wide recognition (Srividiya and Perival, 1995).
       In herbal medicine,        P. amarus has reportedly been used to treat jaundice, diabetes, otitis, diarrhea, swelling, skin ulcer, gastrointestinal disturbances and blocks DNA polymerase in the case of hepatitis B virus during reproduction, (Oluwafemi, and Debiri, 2008).
       In Nigeria, it is called “Oyomokeisoamankedem” in Efik, “Iyin Olobe” in Yoruba and “Ebebenizo” in Bini (Etta, 2008). In traditional medicine, it is used for its hepatoprotective, anti-diabetic, antihypertensive, analgesic, anti-inflammatory and anti- microbial properties (Adeneye et al; 2006). The plant is also used in the treatment  of stomach disorders, skin diseases and cold (Kokwaro, 1976; Iwu, 1993). It has anti-diarrhoea effect (Odetola  and Akojenu, 2000). Its anti-viral activity against hepatitis B virus has been established (Thyagarajan et al; 1988, Wang et al; 1995), anti- carcinogenic (Joy and Kuttan, 1998), anti mutagenic activities (Joy and Kuttan, 1998), antiplasmodial (Soh et al. 2009).
       Plants contain numerous constituents, some tend to possess some level of toxicity. Cases of this toxicity in plants have been reported (Santox et al; 1995, Shaw et al; 1997, Kaplowitz, 1997).   P. amarus has been classified among plants with a low potential for toxicity, with an LD50 averaging 2000mg/kg 1day (Krithika and Verma, 2009).
 1.1.3      Phyllantus niruri (P. niruri)
       P. niruri is commonly called stone breaker, also known as “Chanca piedra”. It belongs to the family Euphorbiaceae. P. niruri is similar to P. amarus. It is a wide spread tropical plant commonly found in coastal areas that grows 40-70cm tall (Chukwuma, 2012).
       In Nigeria, it is called enyikwonwa and ngwu in Ibo, Oyokeso amanke edem in Efik, geeron- tsemtsaayee in Hausa, ehin olobe and yin-olobe in Yoruba (Chukwuma, 2012).
       Although P. niruri is considered a problematic weed to formers it is a valuable medicinal plant. (Oudhia and Tripathi, 2002), and holds a reputed position  in both Ayurvedic and Unani system of medicine. Recently, it has attracted the attention of researchers, because of its hepatoprotective (ability to prevent damage to the liver) properties. No effective specific therapy is available for viral Hepatitis but P. niruri has shown clinical efficiency in viral Heptatis B (Paranjape, 2001).
       P. niruri is an annual plant, its stem is angular with numerous distichous, ellipticoblong leaves. Flowers are yellow and very numerous; monoecious with 1-3 staminate flowers and solitary pistillate flower borne axillary. Fruits capsule, very small, globose, smooth, seeds 3-gonous, longitudinally ribbed on the back. Seed to seed cycle occurs in two or four weeks (Caius 1986), (Agharkar 1991). Its root, leaves, fruits, milky juice and whole plants are used as medicine. According to Ayurvedic system of medicine it is considered acrid, cooling, aleixipharmic and useful in thirst, bronchitis, leprosy, anemia, urinary disharge, anuria, boiliousness, asthma, for hiccups, and as a diuretic. According to Unani system of medicine, it is stomachic and good for sores and useful in Chromic dysentery. Fruits useful for tubercular ulcers, wounds, sores, scabies and ring worm (Agharkar 1991, Krishanamurty 1993). The fresh root is believed to be an excellent remedy for jaundice.
       In many parts of India, it is commonly used for the treatment of snake bite. The  active compounds phyllanthin  and hypophyllanthim, nirtetralin and phyltetralin have been isolated from leaves, (Rastogi and Mehrotra, 1991). The plant is used as a fish poison. In many parts of India especially in deserts, the roots mixed with Commiphora mukul are given to camels to cure indigestion. The decoction of leaves and stem are used for dying cotton black, (Singh et al; 1996).
       P. niruri is one of the medicinal plants used to treat malaria in India and Nigeria. P. niruri has been used traditionally to treat various illnesses including renal stones, gastrointestinal disturbance, cough, hepatitis, gonoorhea, fever and malaria. It has also been reported to posses hypoglycemic activity (Hukuri, et al; 1988), angiotension converting enzyme inhibition (Ueno, et al; 1988), lipid lowering activity (Khanna, et al; 2002), anti HIV activity (Qian cutron, et al; 1996) and anti cancer activity (Giridharan, et al; 2002).
 1.2  Aim and objectives
       This study is aimed at showing which of the plants above is more effective in the treatment of diseases caused by micro-organisms based in the natural products present in them.
The specific objecti ves include;
a.    Determination of antibacterial effect of P. amarus and P. niruri.
b.    Determination of anti fungal effect of P. amarus and P. niruri.

THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Medical and Health Science
  • Project ID: MHS0004
  • Access Fee: ₦5,000 ($14)
  • Chapters: 5 Chapters
  • Pages: 45 Pages
  • Methodology: Scientific
  • Reference: YES
  • Format: Microsoft Word
  • Views: 2.3K
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Medical and Health Science
    Project ID MHS0004
    Fee ₦5,000 ($14)
    Chapters 5 Chapters
    No of Pages 45 Pages
    Methodology Scientific
    Reference YES
    Format Microsoft Word

    Related Works

    The role of plants  in the treatment of diseases caused by micro-organisms based in the natural products (pure and applied chemistry)   CHAPTER ONE INTRODUCTION 1.1 BACKGROUNG OF STUDY 1.1.1 Phyllantus This is a genus of the family Euphorbiaceae . It was first identified in Central and Southern India in 18th century. It is called carry me seed,... Continue Reading
    THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS CHAPTER ONE INTRODUCTION 1.1 BACKGROUNG OF STUDY 1.1.1 Phyllantus This is a genus of the family Euphorbiaceae. It was first identified in Central and Southern India in 18th century. It is called carry me seed, stone-breaker, wind breaker, gulf... Continue Reading
    THE ROLE OF PLANTS  IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS  CHAPTER ONE INTRODUCTION 1.1 BACKGROUNG OF STUDY 1.1.1 Phyllantus This is a genus of the family Euphorbiaceae. It was first identified in Central and Southern India in 18th century. It is called carry me seed, stone-breaker, wind breaker,... Continue Reading
    THE ROLE OF PLANTS IN THE TREATMENT OF DISEASES CAUSED BY MICRO-ORGANISMS BASED IN THE NATURAL PRODUCTS CHAPTER ONE INTRODUCTION 1.1 BACKGROUNG OF STUDY 1.1.1 Phyllantus This is a genus of the family Euphorbiaceae. It was first identified in Central and Southern India in 18th century. It is called carry me seed, stone-breaker, wind breaker, gulf... Continue Reading
    FROM STORED PAP (OGI) ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7x104 to 3.2 x 107... Continue Reading
    ABSTRACT Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rots were examined microscopically. A solution of it was made and the serial dilution of 1:10-1¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ to 1:1-5 were made from 10ml of the onions... Continue Reading
    ABSTRACT Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rot were examined microscopically. A solution of it was made and the serial dilution of 1:10-1 to 1:1-5  were made from 10ml of the onions sample. From the dilution, 1ml of each diluent was plated on nutrient and saboor and  dextrose  agree to... Continue Reading
    . ABSTRACT           Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rots were examined microscopically. A solution of it was made and the serial dilution of 1:10-1­­­­­­­­­­­­­­­ to 1:1-5  were made... Continue Reading
    ABSTRACT Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rotwere examined microscopically. A solution of it was made and the serial dilution of 1:10-1 to 1:1-5 were made from 10ml of the onions sample. From the dilution, 1ml of each diluent was plated on nutrient and saboor and dextrose agree to permit... Continue Reading
    Upgrade of wastewater treatment plants to improve nutrient removal.... Continue Reading
    Call Us
    whatsappWhatsApp Us